Yong Sheng Classic Salty Bean Cake (Kek Kacang Masin) 220g – Traditional Handcrafted Asian Pastry

Yong Sheng Classic Salty Bean Cake (Kek Kacang Masin) 220g – Traditional Handcrafted Asian Pastry

• Traditional salty green bean paste pastry
• Handcrafted-style Asian baked snack
• Made with wheat flour, sesame, and peanut oil
• Individually packed cakes in a 220g pack
• Product of Malaysia

These Yong Sheng Classic Salty Bean Cakes (Kek Kacang Masin) are traditional Asian pastries made with a savoury-sweet green bean paste filling and a crumbly baked outer layer.

They are commonly enjoyed during festive seasons or paired with tea or coffee as a classic bakery-style snack. Supplied in a sealed 220g pack for freshness.

Net Weight: 220g
Country of Origin: Malaysia

Ingredients: Salty Green Bean Paste, Wheat Flour, Vegetable Oil & Fat (Palm Oil, Sesame Oil, Peanut Oil, Onion Oil), Onion, Brown Sesame, Glucose, Corn Starch, Sugar, Salt, Molasses, Preservative (E202), Raising Agent (E500), Acidity Regulator (E330).

For allergens, including cereals containing gluten, see ingredients in bold.
May contain traces of: Crustaceans, Milk, Tree Nuts.

Nutritional Information (per 100g)

• Energy: 1812 kJ / 433 kcal
• Fat: 20.0 g
• of which Saturates: 0.0 g
• Carbohydrate: 54.0 g
• of which Sugars: 21.0 g
• Protein: 7.4 g
• Salt: 0.2 g

Storage

Store in a cool and dry place, away from direct sunlight.