Yeo's Ezy-Cook Noodles Jumbo Pack 800g

Yeo's Ezy-Cook Noodles Jumbo Pack 800g

Suitable for Vegan

Cooking Instructions:
Cook the noodles (80g) in boiling water for about 2 minutes. Stir tenderly to loosen cake. Drain well and serve with favourite South East Asian recipes:

1. Minced Prawn in Spicy Gravy Soup (Laksa Lamak)
Stir-fry Yeo's Minced Prawn in Spices (2 tbsp), fresh lemongrass sliced, shallots, and garlic over low heat 5-8 minutes until paste becomes fragrant. Add 385g coconut milk, sugar, salt and boil. Add prawns or chicken. When almost cooked, add noodles, bean sprouts and Laksa leaf. Ready to serve.

2. Stir-Fry Seafood
De-shell prawns, add prawn heads and bacon strips to boiling water (200ml) 1-2 minutes and then remove - keep the stock. Heat oil and garlic over medium heat until lightly brown. Turn up heat. Add noodles, fish sauce (2 tbsp) prawns, squid, and chilli sauce or slices to taste. Stir well. Make a well in wok and crack an egg in centre, let it set. Add beansprouts and toss until egg is cooked. Add spring onions, Yeo's Dark Soya Sauce and prawn stock. Cover wok for 1 minutes until noodles are soft. Serve hot.

3. Malaysian Curry Noodles
Heat Yeo's Milk Malaysian Curry until hot and serve over cooked noodles. Add meat or vegetables to curry if desired.

Allergen Information: Contains Wheat, Sesame Oil.

Store in a cool dry place.

Ingredients:
Wheat Flour, Palm Oil (Anti-Oxidant (E320)), Salt, Acidity Regulators (E500, E451, E501), Sesame Oil.