Wang Korea Stick Rice Cake (Tteokbokki) 600g – Korean Rice Cake Sticks, Gluten Free, Vegan

Wang Korea Stick Rice Cake (Tteokbokki) 600g – Korean Rice Cake Sticks, Gluten Free, Vegan

• Authentic Korean Rice Cakes – Traditional stick-shaped rice cakes used for tteokbokki
• Soft & Chewy Texture – Becomes tender and elastic when cooked
• Individually Packed – 4 × 150g packs for freshness and easy portioning
• Vegan & Gluten Free – Made primarily from rice, suitable for plant-based diets
• Versatile Cooking – Ideal for tteokbokki, soups, stir-fries, and hot pots

Wang Korea Stick Rice Cake is a classic Korean pantry essential, commonly used to make tteokbokki (spicy Korean rice cakes). Made from refined rice flour, these rice cake sticks develop a soft, chewy texture when cooked, absorbing sauces and seasonings beautifully.

Each pack contains four individually sealed 150g portions, making it easy to use only what you need while keeping the rest fresh. These rice cakes are naturally gluten free and suitable for vegan diets.

Perfect for home cooking, whether you’re recreating traditional Korean street food or adding rice cakes to soups, stews, and stir-fried dishes.

Ingredients:
Rice (99.2%), Refined Salt, Ethyl Alcohol

(Alcohol is used for product stability and evaporates during cooking.)

 Allergen Information

• Allergens: None declared
• Gluten Free
• Vegan

Manufactured in facilities that may also handle other allergens.

Cooking Suggestions

• Boil rice cakes in water until soft before use
• Add to tteokbokki sauce, soups, hot pots, or stir-fries
• Refrigerate after opening and consume promptly

Storage Instructions

Store in a cool, dry place away from direct sunlight.
Once opened, keep refrigerated and use within a short period.