SURFMAMA Sichuan Spicy Dry Noodles 404g (4 x 101g) | Taiwanese Mom’s Style Noodles | Peppery & Aromatic

SURFMAMA Sichuan Spicy Dry Noodles deliver bold Taiwanese “mom’s kitchen” flavour with a fragrant Sichuan pepper kick. Each pack contains thick wheat noodles paired with layered seasoning sachets, creating a savoury, peppery, chilli-forward dry noodle dish ready in minutes.

• Authentic Taiwanese Dry Noodles – Traditional mom-style recipe inspired by Sichuan spice profiles
• Bold & Peppery Heat – Chilli oil and Sichuan pepper deliver aromatic, tongue-tingling warmth
• 4 Individual Portions – 4 × 101g servings, ideal for sharing or portion control
• Dry Noodle Style – Tossed with sauce for concentrated flavour, not a soup
• Quick & Easy – Ready in around 5–6 minutes
• Product of Taiwan – Imported by Taipec, trusted Taiwanese food specialist

Ingredients:
Noodles (74%) (wheat flour, water, salt),
Spicy paste pack (10%) (broad bean paste (soybeans), chilli, rapeseed oil, flavour enhancer),
Chilli oil pack (9%) (rapeseed oil, chilli powder, Sichuan pepper),
Seasoning pack (6%) (fried garlic, seasoning powder (salt, flavour enhancers E621, E631, E627, lactose (milk), maltodextrin), cabbage powder, radish powder, carrot powder, pumpkin powder, broccoli powder, mushroom powder, sugar, Sichuan pepper),
Soy sauce pack (1%) (water, sugar, soybeans, wheat, acidity regulator E364, liquorice extract, yeast extract).

Allergens: Contains wheat (gluten), soybeans, milk.
May contain traces of other cereals containing gluten.

Cooking Instructions

1. Cook noodles in boiling water for 5–6 minutes, stirring gently.
2. Drain thoroughly.
3. Add seasoning sachets to taste and mix well.
4. Serve hot. Optional toppings: spring onion, soft-boiled egg, vegetables.