SurfMama Dan Dan Noodles – Taiwanese Mom’s Dry Noodles, Sichuan Chilli & Sesame Sauce (4 x 129g)

SurfMama Dan Dan Noodles are premium Taiwanese dry noodles inspired by classic Sichuan dan dan mian. Made with chewy wheat noodles and a rich blend of sesame sauce, chilli oil, garlic and spices, each portion delivers a bold, savoury heat with deep nutty flavour. Easy to prepare and full of character, this is comfort food with authentic street-food roots.

• Authentic Taiwanese Dan Dan Style – Inspired by Sichuan street noodles with a rich sesame and chilli profile
• Mom’s Dry Noodle Recipe – Traditional dry noodle format with layered sauces, not soup-based
• Four Sauce Packs Per Portion – Sesame sauce, chilli oil, garlic seasoning and soy sauce for adjustable heat
• Premium Wheat Noodles – Chewy texture that holds sauce well
• Easy to Prepare – Ready in 5–6 minutes; mix, adjust and enjoy
• 4 Individual Portions – 4 × 129g packs, ideal for sharing or stocking up

SurfMama Dan Dan Noodles bring the flavour of Taiwanese kitchens and Sichuan street food together in a convenient dry noodle format. Each pack contains thick, chewy wheat noodles paired with four carefully balanced sauce sachets, allowing you to control the richness, spice level and aroma to your taste.

The signature flavour comes from creamy white sesame, fragrant chilli oil, fried garlic and savoury soy sauce, creating a bold, nutty and spicy profile that coats every strand of noodle. Unlike instant soup noodles, these are designed to be mixed after cooking, delivering a deeper, more concentrated flavour.

Perfect as a quick meal, late-night comfort food or an upgrade from standard instant noodles.

📦 PACK SIZE

• 4 × 129g individual packs
• Total net weight: 516g

Ingredients:
Noodles (70%): Wheat flour, water, salt.
Sesame sauce pack (14%): White sesame seeds, rapeseed oil.
Chilli oil pack (9%): Rapeseed oil, chilli powder, Sichuan pepper.
Seasoning pack (6%): Fried garlic, seasoning powder (salt, flavour enhancers E621, E631, E627, lactose (milk), maltodextrin), cabbage powder, radish powder, carrot powder, pumpkin powder, broccoli powder, mushroom powder, sugar, Sichuan pepper.
Soy sauce pack (1%): Water, sugar, soybean, salt, wheat, acidity regulator (E364), liquorice extract, yeast extract.

Allergens: Contains wheat (gluten), sesame, soy, milk.
May contain traces of peanuts, eggs, celery, mustard, and crustaceans.

🥢 COOKING INSTRUCTIONS

1. Cook noodles in boiling water for 5–6 minutes until tender
2. Drain well
3. Add sauce sachets to taste and mix thoroughly
4. Serve immediately

Optional: Top with spring onions, soft-boiled egg or vegetables.