Otafuku Soup Base (Plant-based Tonkotsu Flavour Broth Concentrate) 500g (10 Serving)

Otafuku Soup Base (Plant-based Tonkotsu Flavour Broth Concentrate) 500g (10 Serving)

Otafuku Soup Base (Plant-based Tonkotsu Flavour Broth Concentrate) 500g delivers a sophisticated, meat-free alternative to traditional tonkotsu broth. Crafted to replicate the rich, creamy texture and deep umami of pork-based soups using plant-derived ingredients, this concentrate enhances ramen and other dishes with authentic flavor complexity. Perfect for chefs seeking to offer vegan or vegetarian options without compromising on taste, it provides a reliable foundation for creating refined, savoury broths.

Usage Method: Dilute 50g soup base with 350g water. Or try mixing 50g soup base, 250g unsweetened oat/soya drink and 100g water.

Storage: Store in a cool, dry place away from direct sunlight.

Ingredients: Water, Salt, Soybean Paste (Water, Soybeans, Salt (Contains Barley)), White Sesame Paste, Soy Sauce (Water, Soybeans, Wheat, Salt), Hydrolysed Wheat Protein, Sugar, Spirit Vinegar, Leek, Yeast Extract (Yeast Extract, Maltodextrin), Shiitake Mushroom Extract (Shiitake Mushroom, Water), Rice Bran Oil, Bamboo Shoots Oil (Rice Bran Oil, Bamboo Shoots Flake), Brown Sugar, Kelp Extract (Kelp Extract, Salt), Mushroom Extract, Sesame Oil, Spices, Chinese Leaf Extract (Chinese Leaf, Maltodextrin, Salt), Yeast Powder, Garlic Extract, Thickener: E415, Enoki Mushroom Powder, Burdock Powder, Dried Garlic.

Made in Japan