Sempio Gochujang Korean Chilli Paste (Vegan) 170g – Pack of 2 (340g) – Traditional Fermented Red Pepper Paste

Authentic Korean gochujang chilli paste by Sempio. A savoury, mildly sweet and spicy fermented red pepper paste, ideal for tteokbokki, bibimbap, marinades, stir-fries and Korean cooking.

• Authentic Korean Gochujang by Sempio
• Fermented red pepper paste with balanced heat and sweetness
• Ideal for tteokbokki, bibimbap, stews, marinades & stir-fries
• Vegan friendly recipe
• Convenient 170g x 2 tub – easy to store and use

Sempio Gochujang is a classic Korean fermented chilli paste made from red pepper powder, rice and soybeans. It delivers a distinctive balance of savoury depth, gentle sweetness and chilli heat that forms the foundation of many Korean dishes.

This versatile paste is commonly used in tteokbokki (spicy rice cakes), bibimbap, marinades, soups, stews and dipping sauces. A small amount adds rich flavour and colour to everyday cooking.

Packed in a resealable 170g tub, it is suitable for home kitchens and anyone exploring authentic Korean flavours.

Ingredients:
Rice, Water, Corn Syrup, Red Pepper Powder (11%), Soybeans, Alcohol, Wheat Extract, Soy Seasoning (Soybeans, Water, Wheat Gluten, Salt, Alcohol, Yeast Extract, Maltodextrin), Garlic Concentrate, Koji Starter (Aspergillus oryzae).

Allergens:
Contains Soybeans and Wheat (Gluten).

May contain: Crustaceans, Fish, Molluscs, Sesame.

Storage Instructions

Store in a cool, dry place away from direct sunlight.
Refrigerate after opening.