S&B Torokeru Tasty Japanese Curry Sauce Mix Medium Hot 200g 10 Serving

S&B Torokeru Tasty Japanese Curry Sauce Mix - Medium Hot 200g 10 Serving

Japanese Curry Mix In Block

No Meat Contained

Cooking Instructions (12 Servings):

Stir-fry your favourite meat and vegetables. Add 1200 ml water and bring to a boil. Reduce heat and simmer for approximately 15 minutes, till meat is tender. Break roux into pieces, stir well and simmer for 5 minutes. Serve hot over rice or noodles.

Suggestion Of Ingredients: Beef (Or Chicken, Lamb, Shrimp) 900g, Onion 900g, Carrot 250g, Potato 300g (all ingredients are chopped), Oil 2 tbsp, Water 1200 ml, S&B Golden Curry Mix 1 carton. For half a pack (6 Servings), Use half of the amount of the ingredients with 660 ml water.

1. Stir-fry meat and vegetables with oil in a large saucepan on medium heat for approximately 5 minutes

2. Add water and bring to a boil. Reduce heat, cover and simmer for approximately 15 minutes, until ingredients are tender

3. Turn the heat off, break S&B Curry Mix into pieces and add them to the saucepan. Stir until sauce mixes are completely dissolved. Simmer for approximately 5 minutes, stirring constantly

4. Serve hot over rice or noodles

Keep refrigerated in an air-tight container after opening.

Store in a cool dry place away from direct sunlight.

Ingredients: Vegetable oils (Palm oil, Hydrogenated rapeseed oil), Wheat flour, Sugar, Salt, Corn starch, Curry powder, Monosodium glutamate, Caramel color, Potato flake, Chinese cabbage extract powder, Roasted cabbage powder, Spices, Vegetable paste (Vegetable oils [Palm oil, Hydrogenated rapeseed oil], Onion, Pumpkin, Spinach, Carrot, Yam, Mulukhiya, Defatted soybean), Vegetable bouillon powder (Dextrin, Salt, Sugar, Onion extract, Carrot extract, Sauteed onion, Rice oil, Celery extract, Yeast extract, Spices), Hydrolyzed protein (Soybean), Yeast extract powder, Malic acid, Disodium guanylate, Disodium inosinate.