S&B Golden Japanese Curry Mild 220g

S&B Golden Japanese Curry Mild - 220G

Golden Curry Mild

Japanese Curry Mix In Block

No Meat Contained

Cooking Instructions (12 Servings):

Stir-fry your favourite meat and vegetables. Add 1200 ml water and bring to a boil. Reduce heat and simmer for approximately 15 minutes, till meat is tender. Break roux into pieces, stir well and simmer for 5 minutes. Serve hot over rice or noodles.

Suggestion Of Ingredients: Beef (Or Chicken, Lamb, Shrimp) 900g, Onion 900g, Carrot 250g, Potato 300g (all ingredients are chopped), Oil 2 tbsp, Water 1200 ml, S&B Golden Curry Mix 1 carton. For half a pack (6 Servings), Use half of the amount of the ingredients with 660 ml water.

1. Stir-fry meat and vegetables with oil in a large saucepan on medium heat for approximately 5 minutes

2. Add water and bring to a boil. Reduce heat, cover and simmer for approximately 15 minutes, until ingredients are tender

3. Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the saucepan. Stir until sauce mixes are completely dissolved. Simmer for approximately 5 minutes, stirring constantly

4. Serve hot over rice or noodles

Allergy Advice: Contains Wheat, Celery, Mustard.

Keep refrigerated in an air-tight container after opening.

Store in a cool dry place away from direct sunlight.

Ingredients: Wheat Flour, Vegetable Oils, (Palm Oil, Rapeseed Oil), Sugar, Salt, Curry Powder (Turmeric, Coriander, Cumin, Fenugreek, Orange Peel, Spice) (7.7%), Flavour Enhancers (E621, E627, E631), Colour (E150a), Spices (Pepper, Garlic, Celery Seed, Mustard), Malic Acid.