S&B Golden Japanese Curry Hot 220g

S&B Golden Japanese Curry Hot - 220G

Golden Curry Sauce Hot

Japanese Curry Mix In Block

No Meat Contained

Suggestion Of Ingredients (12 Servings):

900g beef (or chicken, lamb, shrimp) 900g onion, 250g carrot, 300g potato (all these ingredients are desirably chopped), 2 tbsp oil, 1200 ml water, 1 carton S & B Golden Curry Mix (for half pack of 6 servings, use half the amount of ingredients with 660 ml water)

Cooking Directions:

1. Stir-fry meat and vegetables with oil in a large saucepan on medium heat for approx. 5 min.

2. Add water and bring to a boil. Reduce heat, cover and simmer until ingredients are tender, approx. 15 min.

3. Turn the heat off, break S & B Golden Curry Mix into pieces and add them to the saucepan. Stir until sauce mixes are completely dissolved. Simmer approx. 5 min., stirring constantly

4. Serve hot over rice or noodles

Allergy Advice: Contains Wheat, Celery, Mustard.

Keep refrigerated in an air-tight container after opening.

Ingredients: Wheat Flour, Vegetable Oils, (Palm Oil, Rapeseed Oil), Salt, Curry Powder (Turmeric, Coriander, Pepper, Cumin, Fenugreek, Orange Peel, Paprika, Spice) (9.5%), Sugar, Flavour Enhancers (E621, E627, E631), Colour (E150a), Spices (Pepper, Chilli Pepper, Garlic, Celery Seed, Mustard), Malic Acid.