Prima Taste Rendang Asian Dry Curry Sauce Kit 300g

Prima Taste Rendang Asian Dry Curry Sauce Kit 300g

No Artificial Flavouring No Added Preservatives

Cooking Steps:

Step 1

Stir-fry marinated beef for 9 mins on medium low heat in a pot

Step 2

Add water till beef is fully immersed. Add half packet of Prima Coconut Premix and mix well. Bring to a boil on high heat

Step 3

Lower heat and simmer beef till desired texture. Stir occasionally while simmering and add water intermittently into pot

Note: Volume of water added must always be enough to immerse meat fully during cooking. Cooking time may vary for different beef cuts and power of stove fire

Step 4

Add the remaining Prima Coconut Premix into pot and mix well for about 10 mins before end of cooking time (refer to Variation below on different estimated cooking time). Continue to simmer till gravy is slightly thickened and glossy to desired texture and taste. Serve with warm rice.

Ingredients:

Rendang Paste: Heat Sterilised Vegetable Oil (Palm Olein), Galangal, Water, Palm Sugar, Onion, Shallot, Sugar, Dried Chilli, Pandan Leaf (Pandanus Amaryllifolius), Garlic, Ginger, Candlenut, Salt, Curry Powder (Fennel, Cumin, Coriander, Turmeric, Clove, White Pepper, Cinnamon), Lemongrass, Soya Sauce (Extract Of Soya Bean, Wheat Flour, Salt, Water, Sugar, Colour (Ammonia Caramel), Chilli, Kaffir Lime Leaf.

Prima Coconut Premix: Coconut Milk Powder (Coconut Milk Solids, Maltodextrin, Sodium Caseinate), Maltodextrin.