Otafuku Takoyaki Flour Japanese Takoyaki Octopus Balls 500g (make about 110 balls)

Otafuku Takoyaki Flour Japanese Takoyaki Octopus Balls 500g (make about 110 balls)

Instruction For Use:
Put water, the flour, and eggs into a bowl and mix them.
Heat a Takoyaki maker and add oil to each hole. Fill them up halfway with the batter and add the ingredients. Top up the holes with the batter and bake for about 2 min. Poke the outside of the balls with a skewer and flip over. Keep rotating the balls for about 4 min, until golden brown.
Dish up the Takoyaki on a plate and put Otafuku Takoyaki Sauce on top. Add some mayonnaise and aonori seaweed and spice up with Shichimi togarashi on top as you like.

Allergy Advice: Contains Wheat, Soy and Squid. 

Ingredients: Wheat Flour, Salt, Dextrose, Sugar, Leavening Agent (Disodium Dihydrogen Pyrophosphate, Sodium Hydrogen Carbonate), Kelp Powder, Soy Sauce Powder(Soy Sauce (Soy, Wheat), Salt, Modified Tapioca Starch), Onion Powder, Yeast Extract Powder. Also contains Wheat, Soy. May contain traces of Milk, Egg, Sesame, Fish, Crustacean, Sulphite.

Product of Japan