Nongshim Shin Ramyun Stir Fry Spicy Korean Noodles 131g × 20 Packs – Dry-Style Hot & Savoury

Experience the bold intensity of Nongshim Shin Ramyun Stir Fry — a dry-style Korean noodle dish delivering deep chilli heat, rich umami seasoning, and chewy wheat noodles without excess broth.
Authentic Korean Stir-Fry Style Ramyun – A dry noodle version of the iconic Shin flavour, coated in spicy seasoning instead of soup

• Deep Chilli Heat & Umami – Smoky chilli, garlic, soy, and savoury notes with a lingering kick
• Thick, Chewy Wheat Noodles – Nongshim’s signature noodle texture that holds sauce perfectly
• Quick & Versatile – Ready in minutes; great on its own or customised with meat, eggs, or vegetables
• Made in Korea – From Nongshim, Korea’s most recognised noodle brand
• HALAL Certified

Shin Stir Fry is bold, savoury, and intensely spicy, with less liquid and more flavour concentration than standard ramyun.
Expect chilli heat up front, balanced by garlic, soy, and savoury seasoning, finishing with a satisfying dry-noodle richness.

Cooking Directions (Clear & Buyer-Friendly)

1. Boil noodles and flakes in 500 ml water for 2–3 minutes
2. Drain water, leaving a small amount (about 2–3 tbsp)
3. Add seasoning and stir-fry over low heat until evenly coated
4. Serve hot and enjoy

💡 Optional add-ins: sliced beef, mushrooms, spring onions, egg, cheese

Ingredients (Condensed & Clean)

Noodles (Wheat), palm oil, salt
Seasoning powder: chilli powder, sugar, soy sauce powder (SOYA), garlic, onion, yeast extract, flavour enhancers
Vegetable flakes: pak-choi, mushrooms, carrots
Seasoning oil: soybean oil (SOYA), red chilli extract

Allergens:
Contains WHEAT (gluten), SOYA
May contain traces of egg, milk, celery, sesame, crustaceans, fish, molluscs, mustard

Storage & Shelf Life

Store in a cool, dry place, away from direct sunlight.