Nongshim Shin Ramyun Spicy Chicken Instant Noodles HALAL 120g x 20 Packs | Korean Bulk Case

Nongshim Shin Ramyun Spicy Chicken Noodles HALAL 120g x 20 Pack | Korean Instant Noodles Bulk Case

• Authentic Korean Shin Ramyun – Spicy Chicken Flavour
  Rich, savoury chicken broth with Nongshim’s iconic spicy kick.
• HALAL Certified
  Official HALAL certification shown on outer carton – suitable for Muslim consumers.
  
• Made by Nongshim, Korea
  Korea’s No.1 instant noodle brand, trusted worldwide for quality and flavour.

Enjoy the bold taste of Korea with Nongshim Shin Ramyun Spicy Chicken

This HALAL-certified version of the world-famous Shin Ramyun delivers the signature spicy depth Nongshim is known for, combined with a rich and savoury chicken flavour. Each pack contains chewy Korean wheat noodles and a perfectly balanced seasoning blend that’s comforting, spicy, and deeply satisfying.

Packed in 120g individual portions is ideal for households, workplaces, food businesses, or anyone who doesn’t want to run out of Shin Ramyun.

Made in South Korea by Nongshim, a global leader in premium instant noodles.

INGREDIENTS

Noodles:
Wheat Flour, Modified Starch, Palm Oil, Potato Starch, Salt, Acidity Regulators (E501, E500), Emulsifier (E322 – Soy), Thickener (Guar Gum), Green Tea Extract.

Seasoning Powder:
Salt, Sugar, Chicken Flavour Powder, Flavour Enhancers (E621, E631, E627), Garlic Powder, Onion Powder, Black Pepper Powder, Red Chilli Powder, Soy Sauce Powder (Soybeans, Wheat), Maltodextrin, Yeast Extract.

Vegetable Flakes:
Textured Vegetable Protein (Soy), Carrot, Pak Choi, Mushroom, Red Chilli.

(Ingredients may vary slightly by production batch. Always refer to the product packaging for the most up-to-date information.)

ALLERGEN INFORMATION

Contains: Wheat (Gluten), Soybeans
May contain traces of: Milk, Egg, Crustaceans, Fish, Molluscs, Sesame

NUTRITIONAL & DIETARY NOTES

• HALAL certified
• Suitable for vegetarians only if chicken flavour meets dietary preference (contains chicken-derived flavouring)
• Not suitable for gluten-free diets

OPTIONAL SERVING SUGGESTION

1. Bring 500ml of water to a boil.
2. Add noodles and vegetable flakes, cook for 4–5 minutes.
3. Stir in seasoning powder and mix well.
4. Serve hot as is, or enhance with optional toppings such as sliced spring onions, boiled egg, vegetables, or cooked chicken.