Nongshim Shin Ramyun Toomba Stir Fry Noodles 137g (Pack of 20) – Spicy & Creamy Korean Stir-Fry Ramen

Experience a bold new twist on Korea’s most iconic ramen.
Nongshim Shin Ramyun Toomba Stir Fry combines the signature Shin spice with a rich, creamy Toomba-style sauce, designed for stir-fry cooking rather than soup. Thick, chewy noodles are coated in a deeply savoury, spicy-creamy sauce inspired by Korean-Western fusion flavours.

A popular choice for fans of carbonara-style spicy noodles, but with the unmistakable Shin Ramyun heat.

• Official Nongshim Shin Ramyun Toomba flavour
• Spicy & creamy stir-fry style noodles (not a soup ramen)
• Inspired by Korean fusion “Toomba” sauce
• Thick, chewy ramen noodles with rich sauce coating
• Ready in minutes – perfect for quick meals or upgrades
• Popular with fans of creamy spicy ramen & Korean street food
• Made in South Korea

🔹 Cooking & Serving Suggestions

1. Boil noodles in water for approx. 2–3 minutes
2. Drain most of the water
3. Add seasoning sachets
4. Stir-fry until sauce coats noodles evenly

Serving ideas (optional upsell inspiration):

• Add grilled chicken, prawns, mushrooms or bacon
• Finish with spring onions or grated cheese
• Crack in an egg for extra richness

🔹 Ingredients (From Pack – Cleaned & Retail-Ready)

Ingredients:
Noodles (wheat flour, potato starch, palm oil, salt, acidity regulators: E501, E500, E339, antioxidant: E306, emulsifier: E322 (soy)),
Seasoning powder (maltodextrin, sugar, hydrolysed vegetable protein (soy), salt, yeast extract, garlic, onion, spices, flavour enhancers: E621, E627, E631),
Seasoning paste (vegetable oil, soy sauce (soy, wheat), sugar, garlic, chilli, flavour enhancers),
Vegetable flakes (pak-choi, mushrooms).

⚠️ Allergen Information (Important for Compliance)

Allergens:
Contains wheat (gluten) and soy.
May contain traces of egg, milk, fish, crustaceans, peanuts, celery, mustard, sesame and molluscs.

Storage & Shelf Life

Store in a cool, dry place, away from direct sunlight.