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Masfood Ichiban Herbal Spices For Cooking Ginseng Chicken Soup 60g

Masfood Ichiban Herbal Spices For Cooking Ginseng Chicken Soup 60g

Regular price £4.99 GBP
Regular price Sale price £4.99 GBP
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MASFOOD Ichiban Herbal Spices for Cooking Ginseng Chicken Soup 60g

INGREDIENTS: Ginseng, Fructus Lycii, Guangxi Cordyceps, White pepper, Radix Codonopsis, Salt and Permitted Food
Enhancers.

PREPARATION:
1kg chicken meat, 1500ml water, salt and light soy sauce to taste.

COOKING METHOD:
1. Boiling 1500ml water.
2. Add in Masfood Ginseng Chicken Soup Spices. (Do not open), chicken meat and salt.
3. After the soup boil, using lower fire to cook 2 hours. Serve hot.

Made in Malaysia

Quantity

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🚚 Standard UK Delivery £2.00
🚚 Free Delivery For Orders Over £35
🚚 Royal Mail Tracked 48 or Evri Tracked for orders over £20

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