Longkou Vermicelli Glass Noodles 50g × 8 Bundles (400g) – Chinese Mung Bean Vermicelli for Hot Pot, Stir Fry & Soups

• Longkou Vermicelli Glass Noodles (400g Total) – Traditional Chinese glass noodles made in the Longkou style, supplied as 8 convenient 50g bundles.
• Made from Mung Bean Starch – Naturally translucent noodles with a smooth texture that absorb flavours well during cooking.
• Ideal for Hot Pot, Stir Fry & Soups – Perfect for Chinese hot pot, stir-fries, soups, spring rolls, salads and noodle dishes.
• Quick & Easy to Prepare – Soak briefly in hot water before cooking; cooks quickly and blends well with sauces and broths.
• Convenient Portion Bundles – Individually portioned bundles make it easy to measure servings and reduce waste.

Longkou Vermicelli Glass Noodles 50g × 8 Bundles (400g) are classic Chinese glass noodles traditionally produced in the Longkou style. Made from mung bean starch, these vermicelli noodles become beautifully translucent when cooked and are prized for their smooth texture and ability to absorb flavours.

Commonly used in Chinese hot pot, stir-fries, soups, spring rolls and cold noodle salads, Longkou vermicelli is a versatile pantry staple for Asian cooking. The noodles soften quickly after soaking and cook in minutes, making them convenient for both everyday meals and special dishes.

Supplied as eight individual 50g bundles, this pack allows for easy portion control and flexible meal preparation.

Store in a cool, dry place.

Ingredients:
Mung Bean Starch, Water.

Allergen Information:
Free from major allergens.
May contain traces of cereals containing gluten due to manufacturing environment.

• Product Type: Glass Vermicelli / Cellophane Noodles
• Net Weight: 400g
• Pack Format: 8 × 50g Bundles
• Cuisine: Chinese / Asian
• Storage: Ambient; store in a cool, dry place