Longkou Vermicelli Glass Noodles 250g – Chinese Mung Bean Vermicelli for Hot Pot, Stir Fry, Soups & Spring Rolls

• Longkou Vermicelli Glass Noodles (250g Pack) – Traditional Chinese glass noodles produced in the Longkou style, suitable for a wide range of Asian dishes.
• Made from Mung Bean Starch – Naturally translucent noodles with a smooth texture that absorb sauces and broths exceptionally well.
• Ideal for Everyday Asian Cooking – Perfect for hot pot, stir-fries, soups, spring rolls, noodle salads and light meals.
• Quick & Easy to Prepare – Simply soak in hot water to soften, then add to cooking; ready in minutes.
• Practical Smaller Pack Size – 250g pack ideal for smaller households or occasional use.

Longkou Vermicelli Glass Noodles 250g are classic Chinese glass noodles traditionally produced in the Longkou style. Made from mung bean starch, these noodles become translucent when cooked and are valued for their light texture and excellent flavour absorption.

Widely used in Chinese and Asian cuisine, Longkou vermicelli is suitable for hot pot, stir-fries, soups, spring rolls and cold noodle dishes. The noodles soften quickly after soaking and cook rapidly, making them convenient for everyday meals.

This 250g pack offers a practical size for home cooking, allowing flexibility without committing to a larger quantity.

Store in a cool, dry place.

Ingredients:
Mung Bean Starch, Water.

Allergen Information:
Free from major allergens.
May contain traces of cereals containing gluten due to manufacturing environment.

• Product Type: Glass Vermicelli / Cellophane Noodles
• Net Weight: 250g
• Cuisine: Chinese / Asian
• Storage: Ambient; store in a cool, dry place