Lobo Thai Tom Ka Paste 50g x 5 packs

Chicken Tom Ka - Cooking Instructions:
Submerge the packet in hot water for 1 minute. Cut open, the paste will come out easily.
1. Boil 1 cup (240 ml) coconut milk. Add 300g chicken meat together with contents of this packet. Cook until chicken is well-done
2. Add 2 cups (480 ml) water. Simmer until chicken is tender
3. Add one more cup (240 ml) coconut milk and 100g mushroom. Bring to a boil and ready to serve. Add fish sauce and lime juice to taste

Allergy Advice: Contains Soybean.

Store in a cool dry place.

Ingredients:
Salt, Galangal, Lemongrass, Sugar, Soybean Oil, Flavour Enhancer (E621), Kaffir Lime Peel, Shallot, Coriander Root, Chilli Powder, Acidity Regulator (E330).