Lee Brand Vegetable Broth Mix 227g – Asian Mushroom Stock Powder

Lee Brand Vegetable Broth Mix is a savoury, mushroom-infused stock powder designed to enhance everyday Asian cooking. Made with vegetable extract and soy sauce powder, it delivers a deep umami flavour that lifts soups, noodles, stir-fries and sauces.

Simply dissolve in hot water to create instant vegetable stock or add directly while cooking for a richer taste.

Ideal for home cooks preparing Asian-inspired dishes.

Key Features

• Instant vegetable stock powder
• Rich mushroom umami flavour
• Perfect for soups, noodles and stir-fries
• Resealable 227g tub
• Product of Thailand

Ingredients

Salt, Vegetable Extract Powder, Chinese Mushroom Powder, Palm Oil, Sugar, Soy Sauce Powder (Salt, Maltodextrin, Defatted Soybean), Flavour Enhancer (E621), Food Colour (E150a), Pepper.

Allergen Information

Contains: Soybean

Produced in a facility that also handles:
Peanut, Sesame, Fish, Crustacean and Molluscs.

Suggested Use

• Dissolve 1–2 teaspoons in 250ml hot water for instant vegetable broth
• Add to noodle soups
• Season fried rice and stir-fries
• Enhance dumpling fillings
• Boost flavour in sauces and marinades

Storage

Store in a cool, dry place away from direct sunlight.