Korean Oligosaccharide Syrup 700g – Chung Jung One Corn Sweetener for Cooking & Marinades

Chung Jung One Oligosaccharide Syrup is a traditional Korean liquid sweetener made from 100% corn-derived oligosaccharides. Widely used in Korean home cooking, it delivers gentle sweetness while improving flavour balance, shine, and moisture in cooked dishes.

Unlike regular sugar, oligosaccharide syrup is heat-stable and less likely to crystallise, making it ideal for stir-fries, marinades, braised dishes, sauces, and pickled foods. It is especially popular in Korean cuisine for dishes such as bulgogi, japchae, braised meats, and vegetable side dishes (banchan).

This versatile syrup can also be used as a mild sweetener for drinks, yoghurts, and desserts.

• 100% Corn-Based Oligosaccharide Syrup – No artificial sweeteners
• Widely Used in Korean Cooking – Ideal for marinades, stir-fries, braising & sauces
• Enhances Flavour & Shine – Helps food look glossy and taste balanced
• Heat-Stable Sweetener – Does not crystallise easily during cooking
• Large 700g Bottle – Suitable for frequent home cooking

Usage Suggestions

• Replace sugar in cooking (use slightly less due to mild sweetness)
• Add to bulgogi, galbi, japchae, tteokbokki sauces
• Use in pickled vegetables to balance acidity
• Mix into dressings, sauces, and marinades
• Can be added to tea, yoghurt, or smoothies

Ingredients:
Oligosaccharide syrup (corn-derived) 100%