Kinjirushi Ume Plum Paste (Neri Ume) 250g – Japanese Umeboshi Plum Paste

Japanese Ume Plum Paste 250g – Kinjirushi Neri Ume Sushi & Rice Seasoning

Authentic Japanese ume plum paste made from pickled apricot (ume). Perfect for sushi, rice balls, sauces and Japanese cooking.

Kinjirushi Neri Ume is a traditional Japanese plum paste made from pickled ume (Japanese apricot). It has a distinctive salty and tangy flavour that is widely used in Japanese cuisine.

The convenient squeeze bottle makes it easy to add ume flavour to sushi, rice dishes and sauces.

Ume paste is commonly used as a seasoning for rice balls (onigiri), sushi fillings, salad dressings and dipping sauces.

Serving Suggestions

• Sushi rolls
• Onigiri rice balls
• Salad dressings
• Marinades for fish or chicken
• Japanese noodle dishes
• Dipping sauce for vegetables

Ingredients

Japanese Apricot Paste 79% (Apricot, Apricot Vinegar, Salt, Sugar)
Water
Hydrogenated Starch Syrup (Corn, Potato, Sweet Potato, Tapioca)
Modified Tapioca Starch
Acidity Regulator (E330)
Corn Starch
Vinegar (Sugar cane, Tapioca)
Ethyl Alcohol
Vegetable Juice (Red Cabbage)
Flavour Enhancer (E621)
Natural and Artificial Flavourings (E635, E477)
Thickener (E415)

Contains genetically modified ingredients.

Allergen Information

No major allergens listed.
Contains flavour enhancer E621 (Monosodium Glutamate).

Nutritional Information (per 100g)

Energy: 386 kJ / 94 kcal
Fat: <0.1 g
of which saturates: <0.01 g
Carbohydrates: 21.8 g
of which sugars: 21.8 g
Fibre: 1.8 g
Protein: 0.7 g
Salt: 16.8 g

Origin: Japan