Honor Chinese Sweet Paste Filling 400g–500g – Red Bean, Lotus Seed, Black Sesame or Chestnut

Traditional Chinese sweet paste filling for mooncakes, bao, pastries and Asian desserts. Available in four authentic flavours.

Honor Chinese Sweet Paste is a smooth and ready-to-use traditional filling used in a wide variety of Asian desserts and bakery recipes.

Perfect for mooncakes, steamed buns, sesame balls, tangyuan, pancakes and pastries, these rich and fragrant pastes are a staple ingredient in Chinese and Asian baking.

Available flavours:

• Lotus Seed Paste – smooth and delicately sweet
• Red Bean Paste – classic and mildly sweet
• Black Sesame Paste – nutty and aromatic
• Chestnut Paste – rich and earthy sweetness

Ideal for home bakers, festive cooking, Mid-Autumn Festival treats and professional kitchens.

Key Features

✔ Traditional Chinese dessert filling
✔ Smooth, ready-to-use paste
✔ Ideal for mooncakes, bao & pastries
✔ Authentic Asian bakery ingredient
✔ Multiple flavour options available

INGREDIENTS 

Lotus Seed Paste (400g)

Sugar, water, lotus seeds, vegetable oil, peanut oil.

Contains: Peanut

Red Bean Paste (500g)

Sugar, red beans (adzuki beans), water.

May contain: Sesame, Soybean

Black Sesame Paste (500g)

Sugar, black sesame seeds, water, vegetable oil.

Contains: Sesame
May contain: Soybean

Chestnut Paste (500g)

Sugar, white bean, water, chestnut, soybean oil, tapioca starch.

Contains: Soybean

Allergen Contains: Peanuts, Sesame, Soybeans

May contain traces of other allergens due to shared manufacturing facilities.

Storage

Store in a cool, dry place.
Once opened, refrigerate and consume promptly.

Suggested Uses

• Mooncake filling
• Steamed buns (bao)
• Sesame balls (jian dui)
• Tangyuan (glutinous rice balls)
• Pancake or crepe filling
• Bakery pastries
• Asian dessert toppings

Product Origin

Product of China