Hengshun Dumpling Vinegar | 300ml | 500ml – Chinese Black Vinegar for Dipping & Cooking

Enhance your dumplings with the authentic taste of Hengshun Dumpling Vinegar. Specially crafted for dipping, this traditional Chinese vinegar delivers a balanced tangy, mildly sweet flavour that complements dumplings, dim sum, noodles and stir-fries.

Made by Hengshun, a heritage vinegar producer since 1840, this vinegar is smooth, aromatic and perfect for everyday Chinese cooking.

Available in 300ml and 500ml bottles.

Why You’ll Love It

• Traditional Chinese dumpling vinegar
• Rich, mellow acidity with slight sweetness
• Ideal dipping sauce base
• Suitable for marinades and stir-fries
• Made by Hengshun – established since 1840

Ingredients

Water, Glutinous Rice, Wheat Bran, Rice, Salt, Sugar, Garlic Extract, Flavouring, Colour (E150c), Flavour Enhancer (E635).

Allergen Information

Contains wheat (gluten).

Serving Suggestions

🥟 Mix with soy sauce and chilli oil for dumpling dipping sauce
🍜 Add to noodles for a balanced sour note
🥗 Use in cold cucumber salads
🍖 Incorporate into marinades for meat or tofu
🥢 Drizzle over steamed dumplings and dim sum

Storage

Store in a cool, dry place.
Country of Origin

Product of China