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Korean Oligosaccharide Syrup 1.2kg – Mild Sweet Sugar Substitute for Korean Cooking
Korean Oligosaccharide Syrup 1.2kg – Mild Sweet Sugar Substitute for Korean Cooking
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A popular Korean kitchen staple, this fructo-oligosaccharide syrup offers gentle sweetness with a clean finish. Commonly used as a sugar substitute in Korean cooking, it enhances flavour without overpowering dishes, making it ideal for marinades, stir-fries, side dishes and sauces.
- Mild, Balanced Sweetness – Less cloying than regular sugar, ideal for everyday cooking
- Popular in Korean Cuisine – Widely used in banchan, marinades, sauces and home cooking
- Versatile Sugar Alternative – Suitable for savoury dishes, dressings and light sweetening
- Large 1.2kg Bottle – Economical size for frequent cooking and family use
- Product of South Korea – Authentic Korean pantry ingredient
How to use:
- Replace sugar in marinades for bulgogi, galbi or stir-fries
- Add to kimchi seasoning, braised dishes or sauces
- Use in salad dressings or dipping sauces
- Ideal where subtle sweetness is preferred over strong sugar flavour
Ingredients:
Sugar (100%)
Allergen Information:
No known allergens declared.
🔹 Nutrition Information (from label, per 100g)
- Energy: 1320 kJ / 310 kcal
- Fat: 0 g
- of which saturates: 0 g
- Carbohydrate: 77.6 g
- of which sugars: 34.7 g
- Protein: 0 g
- Salt: 0 g
🔹 Storage
Store at room temperature. Keep tightly closed after opening.
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