Daesang Chung Jung Korean Corn Syrup 700g | Mild Sweet Cooking Syrup

Daesang Chung Jung Corn Syrup is a classic Korean cooking syrup widely used in home kitchens and professional cooking. Made from corn starch, this clear, neutral-tasting syrup adds gentle sweetness and glossy texture without overpowering flavours.

Unlike oligosaccharide syrup, corn syrup is preferred when you want clean sweetness, shine, and moisture retention, making it ideal for savoury dishes, marinades, and braised foods. A staple ingredient in Korean cuisine, it helps balance saltiness and spice while improving mouthfeel and appearance.

Perfect for everyday Korean, Asian, and fusion cooking.

• Authentic Korean cooking syrup from Daesang Chung Jung
• Mild, neutral sweetness – does not overpower savoury dishes
• Enhances gloss & texture in stir-fries, sauces, and marinades
• Ideal for Korean dishes such as bulgogi, japchae, tteokbokki & braised meats
• Clear syrup made from corn starch
• Easy-pour bottle, suitable for home & professional kitchens

🔹 Suggested Uses

• Stir-fries & 볶음 요리
• Marinades for meat & vegetables
• Braised dishes & glazed foods
• Korean sauces, dipping sauces & seasoning bases
• Baking or cooking where neutral sweetness is preferred

Ingredients: Corn syrup (from corn starch)

🔹 Allergen Information

• Allergen advice: No declared allergens
• Produced from corn
• Suitable for vegetarian diets

🔹 Storage Instructions

Store in a cool, dry place away from direct sunlight.