Chinese New Year Rice Cake 750g | Traditional Nian Gao | Prosperity New Year Cake

Chinese New Year Rice Cake (Nian Gao) – Traditional Glutinous Rice Cake (750g)

• Traditional Chinese New Year Cake – Classic nian gao enjoyed during Lunar New Year celebrations
• Large 750g Size – Ideal for family sharing, gifting, or festive gatherings
• Soft & Chewy Texture – Made from glutinous rice flour for a dense, sticky consistency
• Symbol of Prosperity – Commonly eaten during Chinese New Year to represent growth and good fortune
• Ready for Slicing & Cooking – Can be enjoyed as-is or pan-fried after slicing

Product Description

This Chinese New Year Rice Cake (Nian Gao) is a traditional glutinous rice cake commonly enjoyed during Lunar New Year celebrations. With its soft, chewy texture and mildly sweet flavour, nian gao is a symbol of prosperity and progress for the year ahead.

This large 750g cake is well suited for family sharing, festive gatherings, or gifting during Chinese New Year. It can be sliced and enjoyed on its own or pan-fried for a crisp exterior and soft centre.

A classic New Year treat found in many Chinese households during the festive season.

Ingredients:

WHEAT STARCH, Water, Sugar, Glucose Syrup, Soybean Oil, Potassium Sorbate (E202).

Allergen Information

For allergens, see ingredients in CAPITAL LETTERS.
Contains: WHEAT.

Nutrition Information (Per 100g)

• Energy: 1251 kJ / 299 kcal
• Fat: 0.6 g
• of which saturates: 0 g
• Carbohydrate: 70.4 g
• of which sugars: 35.0 g
• Protein: 1.9 g
• Salt: 0.29 g

Net Weight

750g