{"product_id":"haday-salt-baked-chicken-powder-seasoning-30g-x-6-sachets-180g","title":"HD Salt Baked Chicken Powder Seasoning 30g x 6 sachets 180g","description":"\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eHaday Salt Baked Chicken Powder Seasoning 30g x 6 sachets (180g)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eQuantity: 1 pack (180g)\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eIngredients: Salt 53.7%, Flavour Enhancer E621, Corn Starch, Ginger Powder.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eHaday Salt-Baked Chicken Powder (30g per sachet) is used to create authentic, fragrant, and juicy Cantonese-style salt-baked chicken.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003eOne sachet typically seasons 750g–1kg of chicken, which should be marinated for 15–30 minutes (or overnight for more intense flavor) before baking, steaming, or cooking in a rice cooker. \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003eCommon Preparation Methods:\u003c\/b\u003e \u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003cb\u003eRice Cooker Method (Easy):\u003c\/b\u003e\u003c\/li\u003e\n\u003col style=\"margin-top: 0cm;\" start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0cm; mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003eClean and dry a whole chicken or pieces ( 750g−1kg).\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0cm; mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003eRub one sachet of Haday Salt-Baked Chicken Powder thoroughly over the chicken (inside and out if whole).\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0cm; mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003eOptional: Marinate for 15–30 minutes.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0cm; mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003ePlace 2 tablespoons of oil and 8–10 slices of ginger in the rice cooker pot.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0cm; mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003ePlace the chicken inside, cover, and press \"cook\".\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0cm; mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003eWhen the cooking cycle finishes, flip the chicken, and cook again for another cycle until fully cooked (approximately 40 minutes total).\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0cm; mso-list: l0 level1 lfo1; tab-stops: list 36.0pt;\"\u003e\u003cb\u003eOven Method:\u003c\/b\u003e\u003c\/li\u003e\n\u003col style=\"margin-top: 0cm;\" start=\"1\" type=\"1\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0cm; mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003eRub the chicken with cooking wine, then apply the powder seasoning.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0cm; mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003eLet it dry\/marinate for at least 1 hour.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0cm; mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003eStuff with ginger and spring onions.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0cm; mso-list: l0 level2 lfo1; tab-stops: list 72.0pt;\"\u003eRoast in the oven at (200\u003cspan style=\"font-family: 'Cambria Math',serif; mso-bidi-font-family: 'Cambria Math';\"\u003e∘\u003c\/span\u003eC) until cooked through. \u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0cm;\"\u003e\u003cb\u003eVersatile Uses:\u003c\/b\u003e \u003c\/p\u003e\n\u003cul style=\"margin-top: 0cm;\" type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0cm; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eSalt-Baked Shrimp\/Quail Eggs:\u003c\/b\u003e Use 5-6g of powder for 250g of seafood, marinate for 5 minutes, and microwave or stir-fry.\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"margin-bottom: 0cm; mso-list: l1 level1 lfo2; tab-stops: list 36.0pt;\"\u003e\n\u003cb\u003eDry Rub:\u003c\/b\u003e Use it to season chicken wings or roasted potatoes. \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Haday","offers":[{"title":"Default Title","offer_id":56570268483971,"sku":"TH-4V52-W0P5-XIH","price":4.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0921\/4263\/3347\/files\/haday-salt-baked-chicken-powder-seasoning-30g-x-6-sachets-180g-6408240.jpg?v=1764078131","url":"https:\/\/www.xihaha.co.uk\/products\/haday-salt-baked-chicken-powder-seasoning-30g-x-6-sachets-180g","provider":"Xihaha Oriental Food \u0026 Gifts ","version":"1.0","type":"link"}